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Biscuity Tanzanian cacao from Kokoa Kamili fermentary are blended with comforting lavender flowers from Germany and citrusy bergamot-infused Earl Grey tea leaves to create a delicious dark milk chocolate with a touch of elegance.
TASTING: Creamy chocolate infused with lavender flowers & a touch of citrusy bergamot-scented black tea
PAIRING: Tea
CACAO ORIGIN: Tanzanian cacao from Kokoa Kamili fermentary
MADE IN SINGAPORE
INGREDIENTS: Cacao, cane sugar, cacao butter, milk powder, Earl Grey tea leaves (tea leaves, bergamot oil), lavender flowers
Note: Products are made in a facility that also processes nuts and milk.
TASTING: Creamy chocolate infused with lavender flowers & a touch of citrusy bergamot-scented black tea
PAIRING: Tea
CACAO ORIGIN: Tanzanian cacao from Kokoa Kamili fermentary
MADE IN SINGAPORE
INGREDIENTS: Cacao, cane sugar, cacao butter, milk powder, Earl Grey tea leaves (tea leaves, bergamot oil), lavender flowers
Note: Products are made in a facility that also processes nuts and milk.