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Save 10% on orders of 12+ Bottles of Wine!
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Winemakers: Sylvain Miniot
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Farming: Sustainable HVE
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Varieties: 100% Gamay
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Terroir: chalky clay slopes of the Sioule to high sandy gravel alluvial terraces overlooking the Allier and granite soils in the western vineyards.
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Vinification: natural fermentation, indigenous yeast
- Aging: 5 months on its lees in stainless steel tanks
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Tasting notes A light salmon-pink hue and reveals on the nose aromas of peach and apricot along with hints of raspberries and rose petals. The wine is full and inviting in the mouth, with a great refreshing crispness and a lively return of the aromas on the finish. Enjoy chilled on its own or with light dishes (a great pairing for spicy Asian cuisine!) and with soft, creamy cheeses.