This store requires javascript to be enabled for some features to work correctly.
Save 10% on orders of 12+ Bottles of Wine!
Winemaker: David Combier
Farming: Organic
Variety: 80% Marsanne, 20% Roussanne, 30 year-old vines
Terroir: Clay-limestone plateau and Loess (slightly sandy decomposed granite)
Vinification: Hand-harvested, native fermentation in Burgundian barrels aged from 4 to 8 years.
Aging on lees for 8 to 10 months in stainless steel tanks and glass.
Production: 5,000 bottles
Tasting Notes: White flowers, almonds, pear, and honey. The palate is refreshingly full-bodied with a richness in aromatic depth.