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Winemaker: Clemens Busch
Farming: Biodynamic
Terroir / Soil: 60 year old vines planted in grey slate. The grapes for this wine come from the plains in village of Pünderich.
Vinification: Fermented and aged in large stainless steel tanks. Malolactic fermentation only occurs in years with high ripeness and PH. Maximum free sulphur at bottling of 30 mg/ltr.
Tasting Notes: Zippy and incredibly clean, this high-acid Riesling is bone dry, with aromas of green apple, white nectarine, wet slate and a deleriously rich finish.