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Tinned Fish & Seafood Conservas

Discover the convenience and flavor of our Tinned Fish and Seafood Conservas collection. Perfect for quick gourmet meals or sophisticated appetizers, our selection includes:

  • Variety: Choose from an array of options like sardines, mackerel, octopus, and anchovies, sourced from the finest fisheries.
  • Quality: Each tin is packed with fresh, flavorful seafood, preserved at its peak for exceptional taste.
  • Versatility: Enjoy them straight from the tin, or incorporate them into salads, pastas, and other dishes for a delicious twist.

Elevate your pantry with these ready-to-eat seafood conservas, ideal for any occasion that calls for a touch of elegance.

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  1. Olives Stuffed with Anchovy, Espinaler, Spain (12oz)
  2. Razor Clams in Brine, Jose Gourmet, Spain
  3. Patagonia Provisions 'Roasted Garlic White Anchovies', Spain - DECANTsf
  4. Salmon with Sea Buckthorn and Lemon Verbena, Fangst, Faroe Islands, Denmark
  5. Salsa Espinaler Appetizer Sauce, Hot, Espinaler, Spain (92ml Bottle)
  6. Salsa Espinaler Chile Habanero Sauce, Espinaler, Spain (92ml Bottle)
  7. Jose Gourmet 'Sardines in Tomato Sauce', Portugal - DECANTsf
  8. Vintage 2020 Sardines, Les Mouettes d'Arvor, France
  9. Seabass Bilbao Style with Garlic and Cayenne, Artesanos Alalunga, Spain
  10. Seabass with Pesto Sauce Artesanos Alalunga, Spain - DECANTsf
  11. Small Sardines in Brava Sauce, ABC+ by Jose Gourmet, Portugal - DECANTsf
  12. Ati Manel 'Small Scallops in Caldeirada Sauce, Matosinhos, Portugal - DECANTsf
  13. Smoked Albacore tuna with Lemon, Ekone Oyster Co., WA - DECANTsf
  14. Smoked Coho Salmon, Ekone Oyster Co., WA
  15. Smoked Freshwater Trout with Juniper and Lemon Thyme, Fangst, Denmark
  16. Smoked Lemon Pepper Oysters, Ekone Oyster Co., WA
  17. Smoked Mackerel, Patagonia Provisions Spain
  18. Smoked Salmon in EVOO, Jose Gourmet, Norway - DECANTsf
  19. Smoked Trout Fillets in Olive Oil, Jose Gourmet, Portugal
  20. Smoked Trout Pate, Ati Manel, Portugal
  21. Jose Gourmet 'Spiced Calamari in Ragout Sauce', Portugal - DECANTsf
  22. Spiced Smoked Mackerel Pate, Ati Manel, Portugal
  23. Spicy Anchovies in Olive Oil, IASA, Italy (200g)
  24. Spicy Jamaican Jerk Rockfish, Tiny Fish Co., Oregon
  25. Spicy White Anchovies, Patagonia Provisions, Spain
  26. Squids in Ink, Ramon Pena, Spain - DECANTsf
  27. Sunshine & Sole with Like Family Olive Oil, Tiny Fish Co., Oregon
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  28. Tin of the Month Club | DECANTsf
  29. "Tin to Table: Fancy, Snacky Recipes for Tin-thusiasts and A-fish-ionados" Book by Anna Hezel - DECANTsf
  30. Trout Fillet in Onion Relish, ABC+ by Jose Gourmet, Portugal - DECANTsf