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Aigner Estate is a family business active for over 150 years. Kurt Aigner feels strongly attached to the traditions and the terroir of these holdings which he honors in the names of his wines: Kies, Spies, Loam, Granit, and Eichenstaude. The mineral structure, the diverse location of bedrock soil and the far-reaching loose soil (gravel) contribute to the uniqueness of the wines.
Farming: Sustainable.
Variety: 100% Grüner Veltliner.
Terroir: Produced from sandy loess soils of the Kremstal
Tasting Notes: Sandgrube has an open and spicy bouquet with aromas of ripe/dried yellow apples and pears. On the palate the wine is medium-bodied and fresh, fruity and flavorful.