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Chili and chocolate, a pairing celebrated since the Aztec era for creating delectable beverages, achieve near perfection in combination. When paired with mango, whose fruity creaminess balances the chili's heat, the result is a globally adored snack. Amano has harnessed this beloved duo into a distinctive chocolate bar, utilizing cocoa sourced directly from farmers along the Guayas River Basin in Ecuador.
This craft yields a chocolate that stands out as not only remarkable but also a treasure for those who experience it.
Size: 3oz (85g)
Sourcing: Cocoa beans from the Guayas River Basin, Ecuador
Ingredients: Cocoa beans, pure cane sugar, cocoa butter, mango, arbol chilis, whole vanilla bean
Tasting Notes: The bar opens with a rich chocolate flavor from the Ecuadorian cocoa, complemented by the creamy fruitiness of mango, followed by a smoky and lingering warmth from the arbol chili.
Located high in Utah’s Wasatch Mountain range in the heart of the Rockies, Amano is dedicated to creating some of the world’s most exquisite gourmet chocolate through traditional techniques. As a family run business, we hold Amano’s definition as our vision when creating our chocolate. Amano means both “by hand” and “they love” in Italian. This describes the care and perfection that Amano chocolate brings to chocolate and in turn to the people who savor it.