2023 Trends and 2024 Predictions:#2- The fall of "natty" wine. Are you tired of ordering a wine at a restaurant that tastes like kombucha or vinegar? You're not the only one. It seems like everyone opened their wine bar in the Bay Area over the past three years, and most of them, in my opinion, a...
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The New Bargains in Beaujolais
Beaujolais—especially cru Beaujolais—has become more expensive over the last decade. But buyers insist that there are still plenty of values to be found. written by Courtney Schiessl Magrini, published November 13, 2023
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