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Winemaker:
Farming: Organic practicing
Varieties: 60% Merlot 40% Cabernet Sauvignon
Terroir: Situated on one of the highest ridges of Saint-Estèphe, its homogeneous gravelly soil clay and limestone is beautifully exposed with a maximum sunlight. The proximity of the estuary ensures a microclimate very conducive to obtaining great wines. This property is planted on one plot of 10.50 hectares.
Aging: 18 months in 35% new oak
Tasting Notes: Deep garnet with ruby rims. Refined nose of ripe red and black fruits with cacao note, roasted coffee touch and elegant oak. Delicate attack, leading into a smooth, ample; round palate with silky tannins and expressive aromas.