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Salicutti Sorgente Brunello di Montalcino, Tuscany 2018
Started by Francesco Leanza in 1990, Salicutti was the first certified organic estate in
Montalcino. He ran Salicutti for 26 years, and upon retiring he sold the estate to Felix and Sabine Eichbauer, restauranteurs from Germany, who are continuing his work and philosophy
- Winemaker:
- Farming: Organic
- Varieties: Sangiovese
- Terroir: 450 M, SW, clay/sandstone/calcareous sand. Made from Sangiovese grown in the ‘Sorgente’ (‘Spring’) vineyard.
- Vinification: 20 days maceration, controlled low temperature fermentation in stainless steel with indigenous yeasts
- Aging: 36 months in 10-20 hL barrels, 12 months in bottle