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SPARKLING WINE and ROSE WINE

Laurent-Perrier 'Cuvée Rosé' Brut, Champagne, France NV

  • $92.00

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PINOT NOIR
LINEAR & MINERAL and FRUITY
SUSTAINABLE FARMING
CRITIC SCORE 90+ and STAFF FAVORITE
CHAMPAGNE
FRANCE

Since 1968, Laurent‑Perrier has developed the mastery of a very particular and rare know-how in Champagne: maceration. This process makes it possible to obtain the richest and most subtle expression of Pinot Noir. This wine is characterized by its ripe red fruit aromas, a high intensity and great freshness.

  • Winemaker/Chef du Cave​: Michel Fauconnet
  • Grape Varieties: 100% Pinot Noir
  • Farming: Sustainable (HVE)
  • Soil Type: 10 different Crus located in the Montagne de Reims, including the finest Crus from the famous Côte de Bouzy ‑ Ambonnay, Bouzy, Louvois and Tours‑sur‑Marne.
  • Vinification/Oak Usage: The grapes from carefully selected plots are sorted and destemmed before vatting. Maceration – lasting from 48 to 72 hours depending on the harvest – helps in the extraction of colour and in obtaining intense aromas.
  • Dosage: 9 g/L 
  • Ageing:  5 years
  • Tasting Notes: A precise nose of extraordinary freshness and a wide range of red fruits: raspberry, redcurrant, strawberry and black cherry. A fresh and sharp attack for this supple and rounded wine. On the palate, it offers the sensation of plunging into a basket of freshly picked red berries.
  • Critic's Score:  93pts Wine Advocate, 92pts Wine Spectator