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Mathieu Tijou, son of Pierre-Yves and Brigitte, established his domaine at Eperonniere and launched his career as independent vigneron with the 2007 vintage.
- Winemaker: Mathieu Tijou
- Variety: Chenin Blanc (60%), Chardonnay (35%) Cabernet Franc (5%)
- Farming: Organic
- Terroir: From the domaine’s Anjou vineyards in Beaulieu-sur-Layon: Schist/shale, clay, sandstone, flint, and limestone
- Vinification and Aging: Whole-cluster direct pneumatic pressing and selected yeasts in tank. Champagne method, 3+ years aging on the lees.
- Tasting Notes: Crisp and mineral with the natural rich “earthiness” of the Chenin.