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Premium Tinned White Fish

Explore Decant SF's Premium White Fish Collection, featuring a selection of the finest tinned seabass, rockfish, codfish, hake, and branzino.

Known for their mild flavor and versatile culinary uses, these fish are perfect for a variety of gourmet dishes. They are all excellent sources of lean protein, low in fat, and rich in essential nutrients such as omega-3 fatty acids, vitamins, and minerals. Sustainably sourced and rich in essential nutrients, our white fish collection promises high quality and exceptional taste in every tin.

  • Seabass: Delicate and flavorful, ideal for gourmet appetizers and main courses.
  • Rockfish: Firm and flaky, perfect for a variety of culinary creations.
  • Codfish: Rich and hearty, ideal for a range of dishes from chowders to casseroles.
  • Hake: Tender and mild, perfect for enhancing pastas and casseroles.
  • Branzino: Refined flavors, great for salads, pastas, and elegant main courses.
  • Sole: Delicate, light and tender, perfect for tostadas and salads.

Enhance your culinary creations with our premium collection of white fish.  Need inspiration? Get our our favorite book, From Tin to Table, for amazing tinned seafood recipes. 

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  1. Branzino with Piquillo Peppers & Herbs, Blue Cove, USA
  2. Codfish in Caldeirada Sauce, ABC+ by Jose Gourmet, Portugal - DECANTsf
  3. Codfish in Olive Oil and Garlic, Jose Gourmet, Portugal - DECANTsf
  4. Hake Cheeks in Green Sauce, Artesanos Alalunga, Spain
  5. Seabass Bilbao Style with Garlic and Cayenne, Artesanos Alalunga, Spain
  6. Seabass with Pesto Sauce Artesanos Alalunga, Spain - DECANTsf
  7. Spicy Jamaican Jerk Rockfish, Tiny Fish Co., Oregon
  8. Sunshine & Sole with Like Family Olive Oil, Tiny Fish Co., Oregon