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Save 10% on orders of 12+ Bottles of Wine!

Premium Tinned Shrimp, Lobster, Crab, and Barnacles

Why we love Tinned Crustaceans:

  • While fresh seafood is amazing, it can be messy! Caught and packed at peak-freshness, you can pop these open and start snacking.
  • These gourmet tins are ready-to-eat. Some are packed in delectable oils that can be quickly made into flavor-packed sauces in your favorite paella, lobster rolls, or more.
  • Need inspiration? Get our our favorite book, From Tin to Table, for amazing tinned seafood recipes!

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  1. Gooseneck Barnacles in Brine (Reserve), Wildfish Cannery, Alaska, by photojournalist Bethany Goodrich
  2. Wild Shrimp in Spicy Olive Oil and Garlic, ABC+ by Jose Gourmet, Portugal