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Premium Tinned Shellfish

Discover DECANTsf's Top Tinned Shellfish Picks

  • Luxurious Chorizo-spiced Mussels: Savor the plump, spicy-sweet mussels by Tiny Fish Co., marinated in a traditional chorizo spices.
  • Elegant Blue Mussels in Dill & Fennel: Indulge in the delicate sweetness of Fangst's premium mussels, preserved in a Nordic marinade of dill and fennel to highlight their fresh, succulent taste.
  • Natural Razor Clams in Brine: Perfect to sautéed with white wine and butter then added to fresh Linguine for a fantastic dinner!

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  1. Chorizo-Spiced Mussels, Tiny Fish Co., Washington
  2. Conservas de Cambados 'Cockles in Brine', Spain
  3. Gooseneck Barnacles in Brine (Reserve), Wildfish Cannery, Alaska, by photojournalist Bethany Goodrich
  4. Patagonia Provisions 'Lemon Herb Mussels', Spain - DECANTsf
  5. Limfjord Blue Mussels in Dill and Fennel, Fangst, Denmark
  6. Mussels in Spicy Chili & Garlic Sauce, Ramon Pena, Spain - DECANTsf
  7. Razor Clams in Brine, Jose Gourmet, Spain
  8. Ati Manel 'Small Scallops in Caldeirada Sauce, Matosinhos, Portugal - DECANTsf
  9. Smoked Lemon Pepper Oysters, Ekone Oyster Co., WA
  10. Wild Shrimp in Spicy Olive Oil and Garlic, ABC+ by Jose Gourmet, Portugal