DECANTsf CHEF SERIES 2: Singapore Chili Crab with Chef Emily Lim of ALX
Shellfish/Crustaceans, Gluten, Chili, Onion, Garlic, Soy, Ginger, Peanut
-- substitutions cannot be made --
This is a 21+ Event. Advanced Tickets required. You may purchase in-store or through Eventbrite. Registered guests receive 10% off all wines poured during the class.
[[please note: we do not waive tasting fees for members of media without prior written communication between the owners of DECANTsf and the publication.]]