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DECANTsf CHEF SERIES 2: Singapore Chili Crab with Chef Emily Lim of ALX

DECANTsf CHEF SERIES 2: Singapore Chili Crab with Chef Emily Lim of ALX

Watch as Chef Emily Lim of ALX by Alexander Steakhouse brings you a recipe dear to her heart and homeland: Chili Crab. Chef Lim will teach you how to make Mantou buns and this classic dish, while Simi & Cara put pairings to the test. What will be your favourite?

Watch as Chef Emily Lim of ALX by Alexander Steakhouse brings you a recipe dear to her heart and homeland: Chili Crab. Chef Lim will teach you how to make Mantou buns and this classic dish, while Simi & Cara put pairings to the test. What will be your favourite?

ALLERGEN WARNING:

Shellfish/Crustaceans, Gluten, Chili, Onion, Garlic, Soy, Ginger, Peanut

-- substitutions cannot be made --

This is a 21+ Event. Advanced Tickets required. You may purchase in-store or through Eventbrite. Registered guests receive 10% off all wines poured during the class.

[[please note: we do not waive tasting fees for members of media without prior written communication between the owners of DECANTsf and the publication.]]

Later Event: September 14
#OnSaturdaysWeTaste! Chilled Reds!