Open Positions

Sommelier

DECANTsf has a very hands-on hybrid retail and wine bar service style. All staff members, including owners, are a part of all aspects of service. The Sommelier position includes retail customer service and sales, bar and patio service, prepping food items, dish-washing, glass polishing, restocking and general side work related to the maintenance and cleanliness of our space.

We are looking for an industrious candidate who can hit the ground running with a service-focused mindset, and a strong base wine knowledge to help drive wine sales both in-house and to-go. Candidates should be comfortable multi-tasking between taking care of retail customers while also hosting active bar patrons.

The ideal candidate should be willing to work up to 2-3 shifts per week, Friday through Sundays. Shifts will generally be 6-7 hours per shift.

Hourly compensation begins at $20/hour, based on experience, plus tips.

Minimum experience desired:

• Minimum Level 2 CMS Certified Sommelier OR Level 3 WSET
• Minimum 2 years FOH experience in wine-focused restaurant and/or retail, or similar experience in working in wine sales or education for importers/suppliers/wineries.
• ServeSafe alcohol and/or food handler certified, or will complete certification before end of training.

To Apply

Please send CV (in .PDF form) to wine@decantsf.com, with subject line WEEKEND PART-TIME SOMM.  References required.