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- Winemaker: Giovanna Brandini
- Variety: Arneis
- Farming: Organic and Biodynamic
- Terroir: facing northeast, altitude of 350m on calcareous sandy soils.
- Vinification: Whole cluster pressed, naturally fermented, blocked malolactic fermentation, lees stirring.
- Aging: Stainless steel
- Tasting Note: It has unique herbaceous aromatics (sage, thyme, rosemary) with white flowers (orange blossoms) and is pure, fresh, and vertical with good acidity and a long finish.