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- Winemaker: Arnaud Combier & Jeff Carrel
- Varieties: Gamay
- Farming: Organic (undergoing certification)
- Terroir:granite, clay and schist-based soils,
- Aging: Whole cluster, carbonic maceration, indigenous yeasts, 2-4 months in old French of barrels followed by maturation in stainless steel tanks
- Tasting Notes: Fresh, expressive aromas with red fruits and hints of pepper, and juniper berry. Round and fruity, with notes of licorice and blackberry. Fruity finish with morello cherries and a slender palate. A baffling delight that is extremely easy to drink.