Branzino with Olives & Fine Herbs, Blue Cove, USA

'Branzino with Olives & Fine Herbs', Blue Cove Fish

Branzino in extra virgin olive oil with green sliced olives, diced kalamata olives toasted & smoky, freshly chopped parsley, lemon juice, herbs of Provence, garlic, salt & pepper.

Ingredients: Fillets of Branzino (European Sea bass), sliced castelvetrano olives, kalamata olives, olive oil, herbs, salt

Stephanie Fels is the founder of Blue Cove Preserves. She grew up in a multicultural household with a French father and Ecuadorian mother. In her childhood she lived in France with her family, where, similarly to the rest of southern Europe, tinned fish is a culinary delicacy celebrated in the food culture. Her mission is to develop this craft in North America and put delicious tins of seafood preserves in kitchen pantries. Blue Cove partners with suppliers that honor responsible fishing practices on US shores rather than importing from across the world. Their recipes were created with locally sourced premium condiments, care and love.