Erik Miller, founder and winemaker of Kokomo Winery, was inspired to join in California's new love for wines that are lighter in alcohol, crunchy in acidity, and bright in appearance.
Winemaker: Erik Miller
Variety: Zinfandel
Farming: Certified Sustainable
Terroir: This wine was sourced from two vineyards – Chiquita & Tollini. Chiquita Vineyard is located directly across the street from our winery in Dry Creek Valley. It was planted in 1963 and is 100% dry farmed. Its old head pruned vines are iconic to the Dry Creek Valley and gave us a delicious expression of the most esteemed grape in the valley. Tollini Vineyard in Redwood Valley is dry and organically farmed. The Zinfandel vines were planted in 1972.
Vinification:100% barrel fermented in neutral French Oak
Tasting Note: This mouthwatering and refreshing wine is bright, light on its feet and extremely crushable. With delicate aromas of underripe strawberry, on the palate this wine features a cherry creamsicle and subtle savory quality while showcasing an elegant minerality with hints of wet gravel and salt air. This graceful Rosé will be delicious with oysters or ceviche, or by itself on the beach.
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