This store requires javascript to be enabled for some features to work correctly.
Château Pape Clement 'Clémentin De Pape Clément', Pessac-Leognan, Bordeaux, France 2015
- Winemaker:
- Farming: Sustainable
- Variety:
- Terroir:
- Vinification: A first sorting in the vineyard; then a second sorting on vibrating sorting tables. Transfer of berries to 25 to 90-hectolitre stainless steel and concrete vats by gravity-flow. A pre-fermentation cold soak at 8°C. Completely manual pigeages. Maceration 30 days. The wine is run off directly into barrels by gravity-flow. Malo-lactic fermentation in barrel and vat.
- Aging: 16 months’ ageing in barrel.
- Tasting Note:
- Scores