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- Winemaker: Antonio & Fulvia Pulcini
- Farming: Sustainable
- Varieties: A blend of 40% Malvasia Puntinata, 30% Trebbiano, and 30% Malvasia di Candia
- Terroir: Mineral-rich, volcanic tufa on south- and southwest-facing sites.
- Vinification: The wine is macerated on the skins for 4-5 days before fermentation with indigenous yeasts.
- Aging: The wine is kept on its fine lees until bottling in March.
- Tasting Note: An explosion of different citrus aromas, from tangerine to preserved lemon. Slate and wet rocks. - WA
- Scores: 92pts Wine Advocate