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- Winemaker: Clelia Romano
- Farming (org/BioD/sust): Certified Organic
- Variety(s): 100% Fiano
- Terroir: calcareous clay soils of volcanic origin
- Vinification: stainless steel vats with temperature control
- Aging: 6-8 months in stainless steel, 4-6 of which are on the lees.
- Tasting Note: An explosion of different citrus aromas, from tangerine to preserved lemon. Slate and wet rocks. - WA
- Scores: 92pts Wine Advocate