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Romain oversees the organic farm and does all the winemaking at the estate. His vines date back to the years just after World War II and include some of the prime sites in and around Saumur. Romain’s father Robert, a medical doctor, assisted in the transformation of the estate and you are likely to meet him at a tasting, explaining the history of the wines and the vines his mother and father planted.
- Winemaker: Romain Guiberteau
- Farming: Organic
- Variety: 100% Cabernet Franc, average age 20 years old.
- Vinification: Grapes are de-stemmed and go through indigenous yeast fermentation.
- Aging: Aged for 6 months in stainless steel tanks, light filtration before bottling.
In only a few years, Domaine Guiberteau has become one of the most sought after domaines in Saumur, their wines already stringently allocated and found in the best restaurants in France.