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Winemaker: Father and daughter team Paul and Laurence Féraud
Farming: Organic
Varieties: Grenache 80%, Syrah 6%, Mourvèdre 4%, Others varieties 10%
Terroir: Mainly covered with pebbles, clay and limestone mixture tends to iron and sand.
Vinification: Manual grape harvesting. No destemming. Natural yeasts, spontaneous fermentation. Concrete tank, maceration 12 days
Aging: 50 hL old oak cask/2 years.
Tasting Notes: Silken and concentrated, aromas of black ripe fruits like morello cherries and raspberries, juniper berries, black pepper and garrigue. After several years aging, the aromas will be characterized by plums, dried stone fruits, leather and and sandalwood.