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Winemaker: Joseph Ryan
Farming: Sustainable and organic practices
Grapes: 100% Chardonnay
Terroir: From two vineyards, dominant in alluvial soils, slightly further inland than their West Sonoma Coast Estate.
Vinification: Native fermentations in 228L French Oak barrels, 33% of which are new, this wine was bottled after 10 months on the lees, and a light filtration.
Tasting Notes: A bright canary yellow wine with clear and luscious golden hues. The fruit notes are reminiscent of Asian pears and loquats with hints of sour unripe pineapples. The minerality is also up-front with nuances of ocean air, wet sands, and oyster shells. For Burgundy lovers, this Chardonnay has the subtlety of flavors and exuberance of acidity and terroir