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Winemaker: Akiko Freeman
Farming: Organic Practicing, Sustainable
Grapes: 100% Chardonnay
Terroir: Ryo-fu is Japanese for “cool breeze,” a fitting name for this Russian River Valley Chardonnay shaped by the chilly winds that blow in from the Pacific Ocean. Sandy soils. Vineyards: 50% Heintz Ranch, 27% Searby, 23% Keefer.
Vinification: Fermented in barrel and aged on lees.
Tasting Notes: The subtle nose of the 2019 Ryo-fu combines elements of Gravenstein apples, nutmeg and lemon zest. An equally subtle palate follows, with a soft, lush and seamless texture, full of gorgeous stone fruit flavors. Moderate acidity stays in the background, but comes on strong in the long finish. Expect this wine to be at its best from mid-2021 through 2025. If you plan to open it soon, be sure to give it plenty of air to enhance its pretty aromas.