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Named for the ancient tradition of submerging the cap for 90 days prior to racking, this wine is a powerhouse, capable of cellaring for decades.
Winemaker: Claudio Fenocchio
Grapes: Arneis
Farming: Organic practicing
Terroir: Monteu Roero, hilly 1.5ha with Southeastern exposure, sitting on calcareous clay soil hills ranging between 300-500 meters above sea level. Vines 10-15 years old.
Vinification: The fruit is gently pressed in temperature-controlled stainless steel vats, 30 days of maceration on the skins, Aging in 80-year-old ceramic amphorae for 10 months.