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- Winemaker: Gilles Bonnefoy
- Farming: Biodynamic (certified since 2009)
- Variety: 60% Sauvignon Gris, 40% Sauvignon Blanc
- Terroir: 0.7 ha (1.73 ac) of vines planted on the eastern slope of the Purchon volcano in Champdieu, on volcanic rock soils (basalt).
- Vinification: Pneumatic pressing, indigenous yeast fermentation in stainless steel tank, no malo.
- Aging: Aged 3 to 4 months in stainless steel, bottled before the end of the year. Total SO2: about 35 mg/l.
- Tasting Note: Grassy, bright, lime zest