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- Winemaker: Chris Pittinger
- Farming: Sustainable, organic practicing
- Variety: Pinot Noir
- Terroir: A blend of vineyards within the rugged and remote coastal vibe of the West Sonoma Coast. Sourced from sites that range from Sebastopol to Annapolis, it's an incredible wine at the appellation level.
- Vinification: 3-5 days cold soak followed by a native yeast fermentation that lasts a week or so. The cap is gently punched down by hand 1-2 times daily. Usually around 40% whole cluster inclusion depending on the vintage. Once in the barrel (typically less than 20% new), the wines are left to rest on their gross lees.
- Aging: Around two years in less than 20% new barrels. Bottled unfined and unfiltered with low SO2.
- Tasting Note: Bright fruit notes are stabilized by the great acid and texture that's so prevalent in this exciting vintage.