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Habanero Smoked Oysters, Ekone Oyster Co., WA

  • $15.00
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Pacific Oysters are grown on Ekone's farms in Willapa Bay located on the coast of Washington State. They are grown using the long-line method to promote the highest quality oyster, and ensure they are always free of sand and grit. They are harvested fresh then brought to the Ekone cannery in Bay Center, WA, where the oysters are steamed and opened, then brined in small batches. The brined oysters are then placed meticulously on stainless steel racks and smoked using maple chips. A true classic that is fresh, all natural and allows the flavor of the oysters to shine!

A fiery fusion of flavor for the spice lovers palate. These oysters are immersed in not one, but two distinct Habanero sauces, infusing them with an intense, yet approachable and addicting heat. Once spiced to perfection the oysters are meticulously placed on stainless steel racks and gently cold-smoked.

Pacific Oysters, Organic Sunflower Oil, Salt, Tomatoes, Habanero Peppers,  Garlic, Hot Sauce (water, chili peppers, habanero peppers, tomato paste, vinegar, salt, garlic, onion spices, xanthan gum), Organic Sugar, Organic Garlic Powder, Organic Onion Powder, *Citric Acid, Natural Smoke

*Citric Acid used as a flavor enhancement only


California Prop 65

This product can expose you to chemicals including lead which is known to the State of California to cause cancer and birth defects or other reproductive harm. For more information go to