Journeyman Meat Co. Sliced Salami Duo, Coro Salumi, CA (2.5oz)

JOURNEYMAN Finocchiona is created with three components of fennel: whole fennel seed, ground fennel and fennel pollen, and enhanced with Sonoma County white wine. This salumi has a broad pairing profile but Pinot Noir is perfect.
First created in southern Italy where spicy flavors dominate, their Sonoma-made Soppressata is a perfect blend of red wine, garlic, Italian chilis, and subtle hint of allspice. Bold in heat, spice and color, with depth and range of flavor. Pairs well with white wines.”

In the late 1800s, Peter Seghesio’s grandparents emigrated from Italy and settled in Sonoma County. As lifelong farmers, they immediately recognized the promise of the land, and began two traditions that we still honor today: winemaking and crafting artisanal salumi, sausage, and cured meats.

What makes for good grapes makes for good meat. With a mild climate, cool ocean breeze, rich soil, and diverse geological features, Sonoma County is a culinary Eden. Their salumificio (where they cut, cure, and craft our products) sits just below the Mayacamas in Northern California. Each night, the same marine fog that envelops our region’s famous vineyards sweeps through our aging rooms, blanketing them with fresh, cool air.

Journeyman sources meat from farms that meet the industry’s highest standards. They visit our farm partners each year as part of our internal audit to ensure what they see online is truth on the ground.

Their source farms must be small family owned farms (No factory Farm operations) and follow these strict guidelines:

Employ humane and sustainable animal farming techniques.
Raise antibiotic-free animals for the duration of their life.
Provide all-natural, vegetarian diets.
Allow animals ample space to roam.
Annual audit visits of family farm suppliers.
Raise heritage breed hogs, Black Angus cattle and Wagyu.

Journeyman Meat Co. Sliced Salami Duo, Coro Salumi, CA (2.5oz)

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