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Sale
Sale
SPARKLING WINE

La Battagliola Lambrusco Grasparossa di Castelvetro Brut, Emilia-Romagna, Italy 2021

  • $24.00

Ready to ship  -  6 left

GRASPAROSSA
LINEAR & MINERAL and FRUITY
SUSTAINABLE FARMING
PREVIOUS BOTTLE CLUB FEATURE
EMILIA-ROMAGNA
ITALY
  • Winemaker: Alberto Salvadori
  • Variety: Lambrusco Grasparossa (100%)
  • Farming: Organic practicing 
  • Terroir: Clay, loam
  • Vinification: The grapes are harvested mechanically and cooled for 48hours at 8°C. Then fermentation begins with indigenous yeasts at fixed temperatures of 18-20°C for 7 days. The wine is then re-fermented at fixed temperatures in stainless steel pressured tanks. The wine is left aging on the fine lees for at least 4 months where it acquires its typical bouquet.
  • Dosage: 15g/l RS
  • Tasting Notes: Ruby red with fruity aromas of cherry, raspberry and blackberry. Structured and full-bodied on the palate, this is an excellent pairing for hard cheeses, pizza, meaty pastas and grilled vegetables. Serve with a bit of chill.