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La Vedetta 2019 Barbaresco, Barbaresco DOCG, Piemonte, Italy
Located just 3 KM west of the town of Barbaresco is La Vedetta, a small 3.5 HA winery dedicated solely to Nebbiolo. While studying and working abroad, Marco Viglino watched his beloved home of the Langhe transform from a provincial community into a world-class UNESCO World Heritage Site. Wanting to ensure that his family land and vines would also remain a Home for him in is future, Marco and his partner Swantje, whom he met while abroad in Germany, returned to Tre Stella in 2016 and began La Vedetta.
- Winemaker: Marco Viglino
- Farming: Organic
- Variety: Nebbiolo
- Terroir: A marly soil containing 15-20% of fine sand and eastern exposure
- Vinification: The selection of the grapes takes place in the vineyard, during harvest; alcoholic fermentation with spontaneous yeasts is followed by maceration for around 10 days in stainless steel tanks; malolactic fermentation then comes after.
- Aging: Aging in 25HL oak casks for about 20 months; bottling takes place in summer; minimun 8 months of bottle before release.
- 3,600 bottles produced