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Maître de Chai's red table wine is intended for casual consumption at home and is meant to be served with food. This wine was designed from the beginning to be a delicious, vibrant summer red.
Winemaker: Alex Pits & Marty Winters
Varieties: Grenache from the Abba Vineyard, just east of the town of Lodi, with a very small amount of Cabernet Sauvignon and Zinfandel.
Terroir: The cool nights and breezes of the Sacramento River Delta provide the perfect growing conditions for the Mediterranean grape variety, and help to preserve its vibrant acidity.
Vinification: Fermented in an open top wooden tank and then aged in that same 1,000 gallon wooden tank to preserve the vibrancy and verve of this beautiful light bodied red.