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- Winemaker: Martha Stoumen
- Terroir: from Bricarelli Ranch, Ukiah, Mendocino County; head-trained, dry-farmed (non-irrigated) vineyard on gravelly loam benchland soils, where Italian farming families first planted vineyards (reserving the rich valley floors for vegetables).
- Farming: Organic principles (no pesticides, herbicides, or synthetic fertilizers);
- Variety: 100% Nero d'Avola
- Vinification: Whole clusters (stems intact) of Nero d’Avola and Negroamaro foot tread for an overnight maceration on skins before pressing the following day. Cofermented and aged in neutral tanks and neutral oak barrique for 6 months. Unfined. Filtered for stability.
- Tasting Note: Leave the strawberry rhubarb pie cooling on the counter, lace up your skates, and feel the sunshine. This restorative expression of our one-night-wine serves up compelling acidity and a concentrated dose of sweet (but technically dry) nostalgia.