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- Winemaker: Mike Kloak & Colleen Miller
- Farming: Sustainable
- Variety: Cabernet Sauvignon
- Terroir: Varied top soils, including the terra rossa red, silty clays made famous by neighboring Coonawarra, are over limestone bedrock and a system of caves. The vineyard sits 110m above sea level, making it the highest planting in Wrattonbully.
- Vinification: Sunrise harvest. Grapes were crushed, destemmed, and fermented in small-batch stainless steel tanks. After 7 days, the ferments were drained, pressed, and racked into oak.
- Aging: Maturation in French and Hungarian oak, 20% new. Egg white fined.
- Tasting Note: Aromas of dusty cedar, tobacco, Davidson plum, and black currant lead to a palate rich in complexity—hints of river mint, cinnamon myrtle, and plump, structured blue and black fruit. Defined by length, structure, and balance, it caters to serious Cabernet Sauvignon enthusiasts.