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Winemaker: Patrick Cappiello
- Varietals: 20 year old Sangiovese
Vineyard: River’s Edge
Winemaking: 100% whole cluster Semi-Carbonic Maceration for 10 days in stainless steel. Pressed into
a combination of concrete and stainless steel tanks for 9 days. When fermentation was finished the
wines were transferred to 8 year old French oak barrels. Natural yeast fermentation.
Farming: Biodynamic
Aging: 10 months old wood barrels
ABV: 12.5%
Production: 600 cases of 750ml and 160 case of 1.5L Fiascos