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- Winemaker: Patrick Cappiello
- Variety: 95% Zinfandel 5% Flame Tokays, Mission, Black Prince, Muscat & Carignane
- Vineyards: Royal T planted in 1889
- Winemaking: Semi carbonic maceration of 100% whole cluster fruit for 12 days in stainless steel. Clustered were then pressed and finished dry in tank. When fermentation was finished the wines were transferred to 9 year old French oak barrels. Natural yeast fermentation.
- Aging: Bottled after 10 months in old wood barrels
- ABV: 13%
- Production: 150 cases
Check out our interview with Winemaker Patrick Cappiello!