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Winemaker: Patrick Cappiello
- Farming: Organic
- Variety: 30 year old Sauvignon Blanc
- Vinification: Whole cluster fruit hand harvested directly to our press. Fermentation took place
- in a combination of stainless steel tanks and old wood barrel. Natural yeast fermentation.
- Aging: Aged in old wood barrels for 5 months
- ABV: 12.5%
- Production: 400 cases