This store requires javascript to be enabled for some features to work correctly.

Save 10% on orders of 12+ Bottles of Wine!
Sale

NON, Alcohol-Free Wine Alternative (Assorted Flavors)

  • $30.00
Shipping calculated at checkout.
Flavor

Selling fast  - 1 left

Welcome to the world of NON, loved by world-famous chefs, restaurants, bar owners, and self-proclaimed foodies from around the globe.

Founded by, Aaron Trotman, a serial entrepreneur and foodie on a mission to create the future of drinks, NON is an intricate balancing act of flavour built from the ground up with key notes of floral, tannin, salinity & acidity and a bold, minimalist.


NON1 Salted Raspberry & Chamomile

  • PROFILE: BALANCED SWEET AND SALTY. CHAMOMILE PROVIDES LINGERING TANNINS FOR A FLORAL FINISH
  • FRUIT: 48-hour cold steep of freeze-dried raspberries, sourced from Mornington Peninsula. Freeze drying removes 85% of water molecules from the fruit, which concentrates the flavor. 
  • TANNIN: Chamomile is used for tannin & creamy finish. Raspberry skins provide a small amount of tannin.
  • SALINITY: Murray River salt provide salinity and creates a moorish sensation.
  • ACID: Verjus from Semillon grapes from the  Barossa Valley, Australia. 
  • BALANCE: Just like the kitchen, sugar is used to balance at the end depending on the natural sweetness of the raspberries.
  •  Ingredients: WHOLE RASPBERRIES, CHAMOMILE, MURRAY RIVER SALT, ORGANIC CANE SUGAR, VERJUS, WATER, Contains Sulphites


NON3 Toasted Cinnamon & Yuzu

  • PROFILE: BRIGHT, TART & BALANCED WITH A SAVORY UNDERTONE
  • FRUIT: 48 hours of dehydrating oranges removes water molecules, which leaves the concentrated orange behind creating caramelized & candied orange flavor. A 5-hour infusion of pith adds a bitter component and orange skin adds a waxy mouthfeel that coats the palette. Yuzu is a Japanese citrus, used for its unique sharp and sour profile.TANNIN: Cinnamon provides a lingering spice and tannin along with the orange skins.
  • SALINITY: Murray River salt provides salinity
  • ACID: Verjus from Semillon grapes from the Barossa Valley, Australia.
  • BALANCE: Just like the kitchen, sugar is used to balance at the end depending on the natural sweetness of the oranges and dehydration.
  • INGREDIENTS: YUZU, WHOLE ORANGES, CINNAMON, MURRAY RIVER SALT, ORGANIC CANE SUGAR, VERJUS, WATER, Contains Sulphites
NON7 Stewed Cherry & Coffee
  • PROFILE: RICH DARK FRUITS, SPICED NOSE, UNDERTONES OF COFFEE
  • FRUIT: Cherry & spice mix is “stewed” in the oven for 2 hours to create a jam blend of bloomed spices and caramelized cherries.
  • TANNIN: Cold brew coffee gives a chocolate finish and adds tannin.
  • SALINITY: Murray River salt provides salinity.
  • ACID: Verjus from Semillon grapes from the Barossa Valley, Australia.
  • BALANCE: No added sugar.
  • CAFFEINE: 5% of a cup of coffee per glass.
  • INGREDIENTS: SOUR CHERRIES, COLD BREW COFFEE, GARAM MASALA, ALLSPICE, NUTMEG, CASCARA, PINK PEPPERCORN, MURRAY RIVER SALT, VERJUS, WATER, Contains Sulphites

 All are NON-ALCOHOLIC, WINE ALTERNATIVE - SPARKLING. VEGAN CERTIFIED. GLUTEN-FREE. HALAL.