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Padelletti Rosso di Montalcino Riserva, Tuscany 2020
- Winemaker: Claudia Susanna Padelletti
- Farming: Organic
- Varieties: Sangiovese
- Terroir: 430 M, NE Facing, clay/sandstone/ limestone
- Vinification: 16 days maceration, controlled low temperature fermentation in cement with indigenous yeasts
- Aging: 12 months in large oak barrels, 2 months in bottle
- Tasting Notes: Their Rosso di Montalcino is typical in flavor and generally very drinkable young. Showing aromas and flavors of fresh, bright sour cherry and red plum. A mouthwatering fresh wine. Long and very attractive palate impression. This will certainly age but, you can drink it now with rib-eye too!