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Winemaker: Rodolphe Demougeot
Farming: Biodynamic
Variety: Chardonnay
Terroir: Declassified Meursault, Limestone and clay with deep topsoil
Vinification: Hand-picked, whole-cluster spontaneous fermentation.
Aging: Aged in 90% old 228l and 350l oak barrels for one year, then racked into stainless steel tank for five to six months before bottling in the spring. It’s not fined but is lightly filtered. The first addition of sulfites is made before the bottling.