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Gino and Gian Luca have different skill sets but their vision for Sette is clear: to make wines free from cultural and regional expectation while using the most ecological methods possible inside organic and biodynamic culture.
- Winemaker name: Gino della Porta (wine trade pro) and Gian Luca Colombo (eongologist)
- Farming: Organic farming with biodynamic practices
- Varieties: 100% Moscato
- Terroir: 2 vineyard plots with 20 yr and 80 yr old vines; chalky and sandstone soils
- Vinification: 8-hour skin contact, native yeast fermentation
- Aging: Aged tava amphora for 12 mos.
- Tasting Note: Floral and gentle spice notes mix with a salty and stony minerality and crisp finish