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RED WINE

Thymiopoulos 'Young Vines' Xinomavro, Naoussa, Greece

  • $24.00

Selling fast  - 4 left

XINOMAVRO and OTHER RED
LIGHT & CRUNCHY and FRUITY
BIODYNAMIC FARMING
UNDER $25
NAOUSSA
GREECE


Winemaker: Thymiopoulos family
Farming: Sustainable, Biodynamic
Varieties: 100% Xinomavro
Terroir / Soils: Slivers of limestone and volcanic soils. A blend of higher altitude vineyards around the village of Fyteia and the warmer, lower elevation vineyards adjacent to the village of Trilofos. Vines are young and non-irrigated.
Vinification: Grapes are hand-picked, 75% destemmed and maceration lasts for 12-15 days. The fermentation occurs in stainless steel tanks and it is complete after 3 months.
Aging: Concrete tanks for 8 months.
Tasting Notes: Quaffable but savory, this earthy red has aromas of red currants, menthol and hen of the woods mushrooms, finishing with grippy, fine tannins.