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In 2003, Tomàs Cusiné decided to embark on a new wine-producing project, one into which he could put all of his passion and knowledge for producing the finest wines. His extensive experience in the DO (with Castell de Remei) enables Tomàs to create wines of the highest character and elegance, marking the beginning of a project with great hopes and ambitions His aim, as always, was to elaborate wines full of character that were capable of fully reflecting the characteristics of the soils from which they were produced.
Winemaker: Tomàs Cusiné
Farming: Organic practicing
Grapes: Macabeu, Riesling, Sauvignon Blanc, Chardonnay & Albariño
Terroir: Older vines of Macabeu (35-95 years) with the other varieties planted in 2004 on parcels located on slopes on calcerous clay soils with gravels and good drainage.
Vinification: 10% of the wine ferments and ages 5 months sur lies, with bâtonnage in new French oak barrels and the remainder in stainless steel tanks
Tasting Notes: A kaleidoscope full of sensations. The nose is very fresh with intense, vibrantly fragrant aromas of ripe pears with bright apple notes, fresh asparagus, lifted florals and subtle minerally Ginseng notes. Rich bodied, bright and elegantly concentrated flavours of sweet stone fruits are entwined with herbal and rooted mineral notes. Refreshing and refined, with fine textures and a crisp, poised finish.