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Farming: Organic. All of Turley's vineyards are either Certified Organic by California Certified Organic Farmers or in the process of certification, and they use all-natural yeasts during fermentation.
Winemaker: Tegan Passalacqua
Farming: Organic
Varieties: 100% Cinsault
Terroir: Bechtoldt is the oldest continuously farmed vineyard in the Lodi AVA, consisting of 25 acres of gnarled, own-rooted head-trained vines. Originally planted in 1886 by Joseph Spenker. Sandy soils
Vinification: Partial carbonic maceration from Turley's whole-cluster approach to fermentation.
Tasting Notes: Light and crunchy, this wine is delectable for summer pairings. Red cherry and muddled blackberries sip seamlessly with aromas of freshly picked tarragon and fennel. Drink it with a chill!