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Save 10% on orders of 12+ Bottles of Wine!
Pierre-Marie Chermette started making rosé in 1985, at that time it was a real rarity in the Beaujolais region. Pierre-Marie has never made his rosé by bleeding/saignée (that is to say, drawing the juice off a tank of red Beaujolais to make it more concentrated) but has always vinified it as a wine in its own right.
- Winemaker: Pierre Chermette
- Grape Varieties: Gamay
- Farming: Sustainable
- Terroir: 1 hectare at d’Oingt Les Patins, south west exposure on siliceous-clay soil.
- Vinification: Manual Harvest. Direct pressing after 1 to 2 days maceration depending on the year. No yeast seeding, no chaptalisation, minimum SO2, pneumatic pressing.
- Food Pairings: As an aperitif and ideal for exotic cuisines: Asian for example. With raw vegetables, such as tomatoes or on tabbouleh, gazpacho, ratatouille, at barbecues and for dessert on fruit pies and sorbets. Recommended for the hottest days of the year!
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SUMMER SHIPPING NOTICE
DECANTsf may hold your shipment in the event of extreme weather or climate events. If shipping outside of California, you may select 2-, 3-, or Next Day Air for express shipping. All shipments will come with ice packs, but DECANTsf is not responsible for any weather-related damage.
You may choose to purchase and hold bottles in store while you build a case for shipping in Autumn. At checkout, select "pick up in store" and in the order notes, indicate you would like to "hold in-store to build a full case". Please see our FAQ for more details.