Veneto is renowned for its Prosecco, Valpolicella, and Soave, offering a range from sparkling and light whites to rich reds like Amarone.
Trentino-Alto Adige brings you crisp, aromatic whites and elegant reds, known for varieties like Pinot Grigio, Chardonnay, and the indigenous Teroldego and Lagrein.
Friuli-Venezia Giulia is acclaimed for its white wines, such as Pinot Grigio, Friulano, and Sauvignon Blanc, which are characterized by their freshness and complexity.